Not just boil the chicken.Make chicken soup needs a little trick that savory broth and clear.
Soup delicacy lies in the broth.Moreover, the process of boiling vegetables should fit well in order terkstur jjuga remains crisp.Not accustomed to cooking?Try to follow this trick so that your homemade savory soup is delicious!
Kuah produced from chicken meat.For a savory taste delicious, we recommend using chicken.Wash and clean the chicken from the blood and dirt.
Boil water in a pan and then enter the chicken pieces.Add 1 leek, 1/2 grains onion, 1 celery stick and 1 carrot.Cook over low heat until the chicken is tender meat.
The use of a small fire can help produce a soup with a clear broth, not cloudy.
2. Take the chicken meat
Once cooked, take the chicken and set aside his bones.Enter the bones into broth and boiled again with a low heat for 1 hour.Remove and strain the broth.
To make the soup, you can simply sauteing onions and garlic until fragrant and insert it into the broth.Add pepper, salt and a little sugar.
4. The process of cooking
After seasoning, re-enter the chicken meat had been cut.Add vegetables such as carrots, green beans and potatoes.In addition to vegetables, macaroni also delicious mixed with soup.
Serve the soup with a sprinkling of fried onions and leek slices so that the more savory.